
Entry
+ Flat or Flat + Dessert: 12 €
Entry + Flat + Dessert: 13,50 €
From
monday to friday 12h00-14h00
Today's starter
Cold carrot soup with fenel
Hot goat's cheese with salad
Potted and minced poultry prepared with mayonnaise
Grilled sweet pepper with basil
Marinated Sardines
***
Today's main course
Thinly sliced chicken ooked with lemond
Thinly cut poultry dish browned with beef and tomato sauce
Grilled Sirloin steak
Aubergines browned with minced beef and tomato sauce
Fried squid
***
Today's dessert
Apple tart
Ile flottante with light custard sauce
Soft white cheese
Ice cream
Semolina cooked with milk and cinnamon
***
Wine and coffee not included
Entry + Flat or Flat + Dessert: 19
€
Entry + Flat + Dessert: 23,50 €
From
monday to saturday 12h00-14h00 et
19h00-22h00
Thin cut carpaccio of beef with olive oil
Aubergine, tomatoes, smoked ham, mushrooms in Salad
Smoked salmon , tomatoes, aspargus in salad flavoured
with basil and cream
Aubergines and goat cheese
Smoked salmon
Cold plate of roasted vegetables
***
Veal, aubergines, mushrooms and smoked ham
Thin sliced of beef and veal cooked with oinons and tomatoes
Breaded salmon
Cod with caviar of aubergine
Pasta with scallops and large prawns
Grilled rib steak
***
Vanilla icecream
with haelmut, caramel and whipped cream
Sorbet
Soft white cheese with red berries sauce or chesnut sauce
Chocolate cake with light custard sauce and vanilla icecream
Thick custard dessert with a caramel lizeed topping
Today's dessert
***
Wine and coffee
not included